Winter Spiced Lentil Vegetable Soup with Fresh Coriander

Name: Winter Spiced Lentil Vegetable Soup
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 1.00 Tablespoons Olive Oil; 1.00 Whole Brown Onion; 1.00 Whole Carrot; 100.00 Grams Potatoes; 1.00 Teaspoons Winter Soup Spices; 150.00 Grams Tinned Lentils; 450.00 Millilitres Vegetable Stock; 5.00 Grams Fresh Coriander

Vegan
Vegetarian
Soup
Festive

A wholesome and comforting winter soup filled with tender vegetables, hearty lentils, and fragrant spices like cinnamon and cumin. Perfect for cozy evenings and festive gatherings, it’s a delicious way to enjoy the season’s flavors.

Recipe Creator

Ashley Lane

Founder & Former Chef / Food Enthusiast

Nutrition Per Serving

Calories 394
Carbs 51g
Fat 14.8g
Fibre 15.9g
Protein 17.7g
Sugar 5.3g

Recipe Steps

step 1

Peel and dice the potatoes and carrots. Finely chop the brown onion. Set all aside.
step 2

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 2 minutes.
step 3

Add the peeled and diced carrots and potatoes to the pot. Cook for 4 minutes, stirring occasionally.
step 4

Sprinkle in the winter soup spices and stir to coat the vegetables.
step 5

Prepare the vegetable stock by dissolving each cube in 450ml of boiling water, then pour it into the pot. Bring to a boil.
step 6

Reduce heat to a simmer and add the tinned lentils. Let the soup cook for about 10 minutes, stirring occasionally.
step 7

Finely chop the fresh coriander while the soup simmers.
step 8

Check that the vegetables are tender. Adjust seasoning with salt and pepper as needed.
step 9

Remove from heat, stir in the fresh coriander, and mix well.
step 10

Ladle into bowls and serve warm. Enjoy your winter spiced vegetable and lentil soup!