Primavera Stuffed Chicken with Buttered Asparagus

Name: Primavera Stuffed Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 130.00 Grams Chicken Breast; 60.00 Grams Zucchini; 1.00 Whole Tomatoes; 1.00 Whole Yellow Capsicum; 40.00 Grams Baby Asparagus; 0.50 Teaspoons Italian Seasoning; 30.00 Grams Mozzarella Cheese; 1.00 Tablespoons Olive Oil; 10.00 Grams Butter

Gluten Free
Keto
Italian
Contains Dairy
Chicken

These stuffed chicken breasts are full of colors and flavors. zucchinis, tomatoes, capsicum served with buttered asparagus together create a burst of flavors in every bite.

Recipe Creator

JustCook Team

JustCook Team Recipes

Nutrition Per Serving

Calories 477
Carbs 9.2g
Fat 32.1g
Fibre 3.9g
Protein 37.5g
Sugar 4.7g

Recipe Steps

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step 1

Preheat the oven to 190 degrees. Prepare the chicken breasts by cutting slits halfway through them, about 1cm apart, creating a hasselback effect. Be careful not to slice all the way through.
step 2

Mix the grated mozzarella cheese with Italian seasoning. Stuff this mixture into the slits of the chicken breast.
step 3

Slice the zucchini into half moons and chop the yellow capsicum. Use half a tomato per person, chopping it into small pieces.
step 4

Combine the zucchini, capsicum, and tomatoes in a bowl. Drizzle with olive oil and a sprinkle of Italian seasoning. Toss to coat evenly.
step 5

Arrange the vegetable mix around the stuffed chicken breasts in a baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked.
step 6

While the chicken is baking, prepare the asparagus by washing and trimming the ends. In a pan over medium heat, melt the butter. Add the asparagus and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.
step 7

Serve the baked primavera stuffed chicken alongside the buttered asparagus.