Portobello Mushroom Bobotie with South African Spices
- Gluten Free
- Vegetarian
- Low Calorie
- Low Carb
- South African
- Contains Dairy
Bobotie is the national dish of South Africa. Usually a delicious mixture of curried meat and fruit with a creamy golden topping, this vegetarian version has a hearty serving of mushrooms to compliment the traditional South-African flavors.
Recipe Creator
JustCook Kitchen
Lovingly created by our in-house chefs.
Nutrition Per Serving
- Calories 332
- Carbs 41.6g
- Fat 17g
- Fibre 2.3g
- Protein 5.5g
- Sugar 34g
-
0.0 min
Preheat the oven to 180C.
1 -
0.5 min
Peel and finely chop the red onion and garlic.
2 -
2.0 min
Roughly chop the portobello mushrooms.
3 -
2.5 min
Mix together in a bowl, the correct amount of hot water (around 75ml per person), bobotie spice, 2/3 of the bobotie jam, vinegar, brown sugar and raisins. Set aside.
4 -
6.0 min
In a large saucepan, heat the olive oil over medium heat.
5 -
7.0 min
Add the onion and garlic, fry until the onion is softened.
6 -
8.5 min
Add the mushrooms and fry until starting to brown.
7 -
10.5 min
Add the bobotie mixture and fresh coriander.
8 -
11.0 min
Season to taste.
9 -
11.5 min
Stir for a few minutes more until the mushroom is just cooked, then remove from the heat.
10 -
15.0 min
Transfer the mushroom mixture to an oven proof dish.
11 -
16.0 min
In another bowl, whisk together the egg(s) with the remaining milk. Lightly season.
12 -
17.0 min
Pour the egg mixture over the mushroom mixture.
13 -
17.5 min
Top with bay leaves.
14 -
18.0 min
Place the dish into the oven to bake until the egg is set and golden.
15 -
25.0 min
Remove from the oven and brush with the remaining bobotie jam.
16 -
26.0 min
Distribute among serving plates.
17
Pantry Ingredients
Reviews
There are no reviews yet. Be the first to leave a review!