Warm Roasted Vegetable Salad with Feta & Candied Walnuts

Name: Warm Roasted Vegetable Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 20.00 Grams Baby Spinach; 40.00 Grams Feta Cheese; 5.00 Grams Fresh Parsley; 10.00 Grams Wholegrain Mustard; 15.00 Millilitres Balsamic Vinegar; 15.00 Grams Brown Sugar; 10.00 Grams Butter; 20.00 Grams Walnuts; 2.00 Tablespoons Olive Oil; 150.00 Grams Beetroot; 1.00 Whole Parsnips; 1.00 Whole Carrot; 100.00 Grams Sweet Potato; 1.00 Whole Red Onion

Gluten Free
Vegetarian
Contains Nuts
Contains Dairy

This roasted vegetable salad with balsamic dressing is layered with flavor.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 815
Carbs 67.9g
Fat 56.2g
Fibre 12g
Protein 15.4g
Sugar 40.1g

Recipe Steps

0.0 min

Preheat the oven to 180C.

1
0.5 min

Peel and roughly chop the red onion, sweet potato, carrot, parsnip and beetroot into small pieces.

2
4.5 min

Chop the walnuts into large pieces. Roughly chop the fresh parsley.

3
5.5 min

Place the chopped vegetables onto a baking tray and drizzle with oil.

4
6.5 min

Season with salt and pepper and place in the oven to roast.

5
7.0 min

Heat the butter in a frying pan over medium heat. Add the walnuts.

6
8.0 min

Add the sugar, and stir continuously until the mixture turns from a white sugar paste to a brown syrupy sauce.

7
10.0 min

Remove the candied walnuts from the heat and arrange the walnuts to set on a baking sheet or plate. Please ensure to not touch the sugar mixture directly with your hands!

8
11.0 min

In a small bowl, mix together the remaining olive oil, wholegrain mustard, parsely and balsamic vinegar.

9
22.0 min

Remove the roasted vegetables from the oven and add to a large bowl.

10
23.0 min

Add the spinach to the roasted vegetables and toss to combine.

11
24.0 min

Distribute the warm salad among serving plates.

12
25.0 min

Garnish with the candied walnuts, crumbled feta and drizzle with the balsamic dressing.

13